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@ -864,7 +864,7 @@ The wind is weak, and still coming from the east.
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##### 1730
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##### 1730
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Wandered into another calm. This is better than beating or running into high winds, but it's too bad that our options are always either too much wind, or none at all.
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Wandered into another calm. This is better than beating or running into high winds, but it's too bad that our options are always either too much wind, or none at all.
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This quietness isn't the worse thing. Pacific white-sided dolphins came to see us 3 times today. Because the sea was flat, we could hear them coming from far away. No matter how bad I'm feeling, their visit always perks me right up! Bowie left to look for food, so we're left with cackling Leach's storm petrels for company.
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This quietness isn't the worst thing. Pacific white-sided dolphins came to see us 3 times today. Because the sea was flat, we could hear them coming from far away. No matter how bad I'm feeling, their visit always perks me right up! Bowie left to look for food, so we're left with cackling Leach's storm petrels for company.
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We moved closer to 180°W, we are at 178°E, here's hoping that the wind returns later today so we can finally cross that invisible line! We noticed today that one of our spreader lights was broken. Pino is going to need a lot of love and attention after this trip.
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We moved closer to 180°W, we are at 178°E, here's hoping that the wind returns later today so we can finally cross that invisible line! We noticed today that one of our spreader lights was broken. Pino is going to need a lot of love and attention after this trip.
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@ -873,11 +873,11 @@ Sometimes sailing feels like witchcraft. There was hardly any wind before, Pino
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### Food storage
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### Food storage
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Purchasing food in bulk is ideal for long passages, but they’ll spawn insects or turn rancid if they aren’t stored in air-tight glass jars or food-safe plastic bins, away from light and moisture.
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Purchasing food in bulk is ideal for long passages, but they’ll spawn insects or turn rancid if they aren’t stored in air-tight glass jars, or food-grade plastic bins, away from light and moisture.
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**Containers.** Aboard Pino, we carry a lot of glass jars of different sizes, and large plastic food-safe bins. We like to use plastic bins designed for drinking water to store grains and other dried goods, like legumes and rice. Food-grade plastics are identifiable by the recycling number on the bottom. 1, 2, 4 and 5 are food-grade, but also to check to see if they are *food-safe*.
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**Containers.** Aboard Pino, we carry some glass containers, as well as thick-walled plastic food-grade containers. We re-use plastic jars used to store olives(3.3 L jars), soy sauce(1.2 L and 3.7 L containers) and peanut butter(1 kg jars). We also keep 4 glass carboys(3.7 L) to store large amounts of rice, wheat berries or cornmeal. We got the carboys from a zero waste grocery store, they occasionally give them away. Accumulating containers this way takes time, but costs less. If purchasing new containers, look for the recycling numbers 1, 2, 4 and 5 at the bottom of the jars.
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We carry a lot of glass, and don't worry too much about it. After 5 years of hard sailing all of our jars are intact, even the large 5 L jar of umeshu that jumped out of the fridge did not break (only the plastic lid did). Glass does not leach chemicals and does not rust (although the lids might). We've swapped our metallic canning lids for durable plastic ones. On passages, we store glass jars on a shelf that is exactly their height. The jars have little wiggling room. Packing glass in tight-fitting spaces is key to preventing accidents. When the jars are full, the weight keeps them well-seated and secure. We like to use old socks as sleeves for glass jars stored in the settee lockers.
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We used to carry a lot of glass, and did not worry too much about it. After 5 years of hard sailing all of our jars were intact, even the large 5 L jar of umeshu that jumped out of the fridge did not break (only the plastic lid did). Glass does not leach chemicals and does not rust (although the lids might). We've swapped our metallic canning lids for durable plastic ones. On passages, we stored the glass jars on a shelf that was exactly their height. The jars had little wiggling room. Packing glass in tight-fitting spaces was key to preventing accidents. When the jars were full, the weight kept them well-seated and secure. We liked to use old socks as sleeves for glass jars stored in the settee lockers. **Note**: As of 2024, we use fewer glass jars for storing dry good to save on weight (keeping glass jars for lacto-fermentation remains our priority).
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**Light.** Our storage shelves have a fabric curtain to protect them from light. B12 in [nutritional yeast](#ny) is light-sensitive, protecting it from the elements will ensure that it retains its nutritive value.
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**Light.** Our storage shelves have a fabric curtain to protect them from light. B12 in [nutritional yeast](#ny) is light-sensitive, protecting it from the elements will ensure that it retains its nutritive value.
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@ -1568,7 +1568,7 @@ The wind increased, instead of lessening, and came with rain. A lot of rain. Not
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Distance to Victoria: 2,582 km (1,394 nm)
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Distance to Victoria: 2,582 km (1,394 nm)
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Position: 45.425067, -159.883080
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Position: 45.425067, -159.883080
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#### 0000
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##### 0000
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I rose with the sun, and went outside to steer us northeast. The wind has lessened, yesterday's calmer weather was delayed to today. Waves are big but round. Manageable.
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I rose with the sun, and went outside to steer us northeast. The wind has lessened, yesterday's calmer weather was delayed to today. Waves are big but round. Manageable.
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##### 0230
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##### 0230
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@ -2673,6 +2673,6 @@ History of Tofu - Page 7". www.soyinfocenter.com. Retrieved 2020-04-23.
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# Edition
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# Edition
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The first digital version of this book was released in October 2020. The first paperback version was released on December 15th 2021. This latest revised edition was published on November 6th 2023. We will continue to release revised editions if we should find more errors in the text.
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The first digital version of this book was released in October 2020. The first paperback version was released on December 15th 2021. This latest revised edition was published on October 30th 2024. We will continue to release revised editions if we should find more errors in the text.
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Because we are a small two-person team errors are possible. We self-publish and are not professional editors.
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Because we are a small two-person team errors are possible. We self-publish and are not professional editors.
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